Life

Ready to learn some tasty and quick recipes? The Food, Nutrition, and Basic Skills Program offers FREE cooking, budgeting, and planning workshops to students, staff, and faculty! Check out their workshops for February and March.

By Ana Romero, Diversity & Outreach Peer
Wednesday, February 21st, 2018 - 9:56am


The Food, Nutrition, and Basic Skills Program is finishing off the ​quarter strong with a handful of free cooking, meal planning, and budgeting workshops! Each workshop is FREE and open to students, staff, and faculty. Below is the calendar for the month of February and March.

Check out the program calendar, Facebook page, and website & for all the latest news on these workshops. If you would like to be added to the listerv for weekly reminders, email fnbs.ucsb@gmail.com.