February and March 2018 programming for food, nutrition, and basic skills

by Ana Romero, Diversity & Outreach Peer
Wednesday, February 21, 2018 9:56 AM
The Food, Nutrition, and Basic Skills Program is finishing off the ​quarter strong with a handful of free cooking, meal planning, and budgeting workshops! Each workshop is FREE and open to students, staff, and faculty. Below is the calendar for the month of February and March.

Check out the program calendar, Facebook page, and website & for all the latest news on these workshops. If you would like to be added to the listerv for weekly reminders, email fnbs.ucsb@gmail.com.